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Best Advice to Preparing Extraordinary Cheesy Spinach Penne

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Cheesy Spinach Penne

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To prepare an extraordinary Cheesy Spinach Penne, here are the materials needed:

  1. Take 230 Grams of Penne , cooked , drained.
  2. Prepare 1 Teaspoon of Olive Oil.
  3. You need 2 Cloves of Garlic , thinly sliced.
  4. Use 1 of Chorizo Spanish , finely minced.
  5. Provide 14.5 Ounces of Tomatoes Canned , chopped.
  6. Take 1 Bunch of Basil leaves (5-6 leaves), sliced.
  7. Prepare 1 Cup of Spinach , frozen.
  8. Take 8 Ounces of Cottage Cheese.
  9. You need 1/2 Cup of Parmesan Cheese , grated.
  10. Take 4 Ounces of Mozzarella Cheese , grated.
  11. Get of Cooking Spray.
  12. Provide of Salt.
  13. Provide of Black Pepper , ground.

After readying the materials, next you are good to make your 5-star Cheesy Spinach Penne by following the instructions on this section:

  1. Pre-heat the oven to 400 degrees. Prepare the baking dish by spraying the cooking spray all around the inside, including the sides..
  2. Saute the garlic in the olive oil until lightly browned and fragrant. Add the chorizo and brown that until edges are crispy. Pour in the canned tomatoes and simmer until sour taste is almost gone, about 10-15 minutes. Add basil leaves and continue to simmer 10 more minutes..
  3. Process the cottage cheese in a food processor until almost smooth. Add in the Parmesan and half the mozzarella cheese. Pulse 2-3 more times. Mix half the cheese mixture to the drained spinach..
  4. Pour the tomato sauce into the penne pot and mix. Add the remaining half of the mozzarella and mix thoroughly, to make sure the melted gooey-ness is spread evenly..
  5. Transfer half the penne with tomato sauce into the baking dish. Spread the spinach-cheese mixture on top, and top with the remaining penne..
  6. Pour the remaining cheese mixture on top of the pasta and spread evenly. This will bubble and turn golden brown when baked..
  7. Bake for 10 minutes, or until the cheesy top bubbles and turns golden brown..

In the mean time, in a dutch oven or large skillet, heat olive oil over medium-low heat. Spaghetti sauce (your choice-homemade or store-bought), mozzarella, Parmesan, ricotta, garlic powder and fresh spinach are added and mixed in. The penne pasta spinach bake is then topped with additional mozzarella cheese and Parmesan cheese. Melt the butter with the oil in a large pan, tip in the leeks and splash in a little hot water. To Make the Creamy Spinach Penne Pasta Recipe In a heavy bottomed pan, add in a tablespoon of olive oil and the grated garlic.

Recipe : Cheesy Spinach Penne

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