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Good Idea to Cooking Tasty Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Wishing to eat Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF like a famous chef made.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. To make vickys sticky 'mcvities' ginger cake, gf df ef sf nf you only need 12 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF, below are the materials needed:

  1. Prepare of full fat coconut milk or whole milk.
  2. Prepare of dark brown sugar.
  3. You need of treacle / mollasses.
  4. You need of golden syrup - see recipe link below.
  5. Provide of gluten-free / plain flour.
  6. Provide of baking powder.
  7. Prepare of bicarb / baking soda.
  8. Prepare of ground ginger.
  9. Use of ground cinnamon.
  10. You need of mixed spice - see recipe link below.
  11. Use of xanthan gum if using gluten-free flour.
  12. Get of cubed sunflower spread / Gold Foil Stork Margarine.

After readying the components, now you are ready to cook your appetizing Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  5. Rub or cut in the butter until the mixture resembles crumbs.
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
  9. Once cooled, turn out and wrap with clingfilm or foil.
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Recipe : Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

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step by step to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

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