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Best Idea to Producing Extraordinary Chicken Curry

Hoping to dine Chicken Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Chicken Curry like a famous chef made.

Chicken Curry

We hope you got benefit from reading it, now let's go back to chicken curry recipe. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Chicken Curry, here are the components needed:

  1. Use 3-4 of chicken breasts (depending upon their size) cut into bite-sized chunks.
  2. Provide 1 tbsp of rapeseed oil.
  3. Use of Large knob butter.
  4. Use 3 of onions, chopped.
  5. Use 1 tsp of ginger paste.
  6. You need 3 tsp of garlic paste.
  7. You need Pinch of salt.
  8. Get 2 of green chillies, chopped with seeds.
  9. Prepare 1 of red chilli, chopped with seeds.
  10. Use 2 tsp of ground coriander.
  11. Get 2 tsp of ground cumin.
  12. Provide 2 tsp of ground turmeric.
  13. Get 2 tsp of garam masala.
  14. Prepare 2 tbsp of meat masala seasoning mix.
  15. Use 100-200 ml of water or chicken/vegetable stock, if stock to hand.
  16. Take 3 tbsp of yoghourt.

After readying the materials, now you are ready to cook your tasty Chicken Curry by following the instructions on this section:

  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
  4. Garnish with fresh coriander leaves, if desired..

It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Recipe : Chicken Curry

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Although prepared from limited ingridients, but the appetizing taste of the Chicken Curry you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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