Fast Guide to Serving Tasty Jamaican Pineapple Peel Tea
Hoping to dine Jamaican Pineapple Peel Tea a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Jamaican Pineapple Peel Tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to jamaican pineapple peel tea recipe. To cook jamaican pineapple peel tea you only need 6 ingredients and 11 steps. Here is how you achieve it.
To cook an unforgettable Jamaican Pineapple Peel Tea, below are the components required:
- Provide 1 of Pineapple.
- Provide 1/2 Bunch of Fresh Mint Leaves.
- Use 1 of Cinnamon Stick (medium to large).
- You need 2 Inches of Ginger (Cut into thick roundels).
- You need 1 of Lime or Lemon (Sliced) Optional.
- Provide As needed of Honey.
After preparing the materials, next you are good to make your appetizing Jamaican Pineapple Peel Tea by following the guidances on this section:
- Top & tail the Pineapple..
- Wash the Pineapple, Mint & Ginger thoroughly under running water..
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask..
- Cut the peels into small to medium pieces..
- Place in a large pot or skillet along with 8 Cups/2 liters of water..
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint..
- Reduce heat to low. Cover & let it simmer for 45 minutes..
- When done, pick up the Mint leaves with a slotted spoon & discard..
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up..
- It’s quite aromatic & super soothing..
- Enjoy the goodness❣️.
Put a pot with water on high heat. bring to a boil. Wash the pineapple and orange peel. Put all the ingredients into a clean glass jug. Pour the boiling water on the ingredients in the jug. Indeed pineapple peels can be used to make tea; both hot and iced.
Recipe : Jamaican Pineapple Peel Tea
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step by step to make Jamaican Pineapple Peel Tea
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