Good Idea to Producing Perfect Bengali Gati kochu diye chicken curry with arbi
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To prepare an extraordinary Bengali Gati kochu diye chicken curry with arbi, below are the materials needed:
- Get 500 gm of chicken with bone.
- You need 7-8 of arvi(taro root) skinout and cut into half.
- Take 1 of big tomatoes chopped.
- Provide 2 of medium onions chopped.
- Get 1 tsp of ginger garlic paste.
- Use 2-3 of garlic Cloves.
- Use 3-4 of green chillies slitted.
- Use 1 of bay leaf.
- Get 2 of red chillies.
- You need 1 tsp of cumin powder.
- Get 1/2 tsp of whole cumin seeds.
- Provide 1 inch of cinnamon stick.
- Use 2 of green cardamoms.
- Take to taste of Salt.
- Provide 1 tsp of turmeric powder.
- You need 2-3 tsp of mustard oil.
After readying the ingridients, now you are ready to make your 5-star Bengali Gati kochu diye chicken curry with arbi by following the guidances on this section:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..
Recipe : Bengali Gati kochu diye chicken curry with arbi
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step by step to make Bengali Gati kochu diye chicken curry with arbi
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