Fast Guide to Preparing 5-Star Caramel Chocolate Truffles
Hoping to eat Caramel Chocolate Truffles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Caramel Chocolate Truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel chocolate truffles recipe. To make caramel chocolate truffles you only need 7 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Caramel Chocolate Truffles, below are the materials required:
- Take 3/4 Cup of Sugar.
- Provide 1/2 cup of whipping Cream.
- Prepare 200 grams of chopped chocolate.
- Use 1 teaspoon of Vanilla extract.
- Get 1/2 teaspoon of Salt.
- Prepare 1 tbsp of water.
- Use of Chocolate shavings, Cocoa powder, confetti etc for garnish.
After readying the ingridients, next you are ready to prepare your tasty Caramel Chocolate Truffles by following the guidances below:
- In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off.
- Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well..
- Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours.
- Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate.
- Refrigerate for 30-45 minutes before serving. Serve cold.
Recipe : Caramel Chocolate Truffles
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