Half an Hour to Producing 5-Star Lemon-Garlic Mushroom Crab Penne Pasta
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We hope you got insight from reading it, now let's go back to lemon-garlic mushroom crab penne pasta recipe. To make lemon-garlic mushroom crab penne pasta you need 10 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Lemon-Garlic Mushroom Crab Penne Pasta, below are the ingridients needed:
- Get 2 cups of uncooked penne pasta.
- Use 6 of garlic cloves minced.
- Provide 1/4 cup of mushrooms.
- Provide 1/4 cup of butter, cubed.
- Prepare 2 TBS of extra virgin olive oil.
- Provide 14 1/2 oz of chicken broth.
- Use 12 oz of lump crabmeat, drained.
- Take 3 tbsp of lemon juice.
- You need 1/4 cup of minced fresh parsley.
- Use of Lemon wedges (garnishment).
After readying the ingridients, now you are good to cook your tasty Lemon-Garlic Mushroom Crab Penne Pasta by following the procedures below:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..
Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook pasta according to package directions. Add the broth, crab and lemon juice. Learn how to cook great Lemon-garlic penne with crab.
Recipe : Lemon-Garlic Mushroom Crab Penne Pasta
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