Reference to Producing Extraordinary Apple peels halwa
Wishing to dine Apple peels halwa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Apple peels halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to apple peels halwa recipe. You can cook apple peels halwa using 6 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Apple peels halwa, here are the ingridients required:
- You need 1 cup of Apple peels.
- You need 1,2 spoon of khoya.
- Provide 1/4 cup of mix dry fruits(finally chopped).
- Get of To taste elaichi powder.
- Get 2 spoon of ghee.
- You need 2 spoon of gulkand.
After readying the components, now you are ready to make your appetizing Apple peels halwa by following the instructions below:
- Take a one kadahi. Add ghee and roasted in dry fruit..
- Add khoya and burn it 5 minutes.
- After 5 minutes add a Apple peels and burn it 5 minutes.
- After 2 minutes add gulkand and dry fruits and mix it.
- Now ready to eat.
Peel the skin and remove the seeds. Cut it into medium size pieces. Put it in a mixer and grind it to a fine pulp. And there are some other people who just throw the apple peels in the drain because the skin contains wax or potential pesticide residue. But if you don't eat the peel you'll lose some significant.
Recipe : Apple peels halwa
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