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Half an Hour to Producing 5-Star Sour Pork Roast Made with Black Vinegar

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Sour Pork Roast Made with Black Vinegar

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To cook an unforgettable Sour Pork Roast Made with Black Vinegar, here are the ingridients needed:

  1. Provide 400 grams of •Pork shoulder roast.
  2. Get 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
  3. Get 1 of ★Katakuriko.
  4. Take 2 of ◎Eggs.
  5. Get 3 tbsp of of each ◎ Katakuriko and regular flour.
  6. Provide 100 ml of ▲Black vinegar.
  7. Prepare 60 ml of ▲Shaoxing wine.
  8. Use 50 grams of ▲Sugar.
  9. Use 1 tbsp of ▲Soy Sauce.
  10. Get 1 dash of ▲ Katakuriko slurry.

After readying the ingridients, next you are good to cook your tasty Sour Pork Roast Made with Black Vinegar by following the instructions on this section:

  1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
  2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
  3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
  6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

Recipe : Sour Pork Roast Made with Black Vinegar

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