Recommendation to Serving 5-Star Creamy squash and sweetcorn curry - vegan

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To prepare an unforgettable Creamy squash and sweetcorn curry - vegan, below are the components required:

1. Use 1 of butternut squash.
2. Provide 4 tbsp of olive oil.
3. Provide of Sea salt.
4. Prepare 1 of x 340g can sweetcorn, drained.
5. Provide 1 of onion, peeled and finely chopped.
6. Take 3 of garlic cloves, peeled and crushed.
7. Get 2 of red chillis, finely chopped or 1/2-1 tsp chilli flakes.
8. Get 2 tsp of ground turmeric.
9. Get 1 tsp of garam masala powder.
10. Take 1 of x can 400 ml coconut milk.
11. Take of Juice of 1 lemon.
12. You need of Fresh coriander to garnish.

After preparing the components, next you are ready to cook your tasty Creamy squash and sweetcorn curry - vegan by following the guidances below:

1. Preheat oven to 200c..
2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins..
3. Blend the sweetcorn with 2 tbsp water until smooth..
4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins..
5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins..
6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water..
7. Stir the squash and lemon juice into the sauce..
8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋.

Some of the sweetcorn is cooked in a pan, the rest is deeply roasted in oil. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I share well-tested, creative, flavour-packed vegan recipes with clear. Making your own curry powder from scratch in this recipe gives the most wonderful authentic and rich flavour.

Recipe : Creamy squash and sweetcorn curry - vegan

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step by step to make Creamy squash and sweetcorn curry - vegan

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