Practical Method to Homemade 5-Star Beer and garlic mussels
Hoping to eat Beer and garlic mussels a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Beer and garlic mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to beer and garlic mussels recipe. To cook beer and garlic mussels you only need 8 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Beer and garlic mussels, below are the components required:
- Prepare of Fresh or frozen mussels.
- You need of Onions.
- Use of Garlic.
- Prepare of Mushrooms.
- You need of Beer.
- Take of Parsley.
- Provide of Lime.
- Prepare of (Prosciutto recommended).
After readying the components, next you are ready to cook your 5-star Beer and garlic mussels by following the procedures on this section:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
This recipe is a twist on the traditional white wine and. Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer.
Recipe : Beer and garlic mussels
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