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Good Idea to Preparing Extraordinary Walnut Halwa

Wishing to eat Walnut Halwa a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Walnut Halwa like a famous chef made.

Walnut Halwa

We hope you got benefit from reading it, now let's go back to walnut halwa recipe. You can have walnut halwa using 5 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Walnut Halwa, below are the ingridients needed:

  1. Provide 1 cup of walnut.
  2. Take 1 cup of milk.
  3. Take 1/2 cup of desi ghee.
  4. Get 1/2 cup of sugar.
  5. Use 1 teaspoon of elaichi powder.

After preparing the ingridients, next you are ready to prepare your appetizing Walnut Halwa by following the guidances on this section:

  1. Soak walnuts in milk for one hour.
  2. After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside..
  3. Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes..
  4. Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins.
  5. When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly..
  6. Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready.
  7. Take it in a serving bowl and garnish with pista powder or dryfruits..
  8. Can be stored in airtight container in fridge for a month..

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

Recipe : Walnut Halwa

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