Practical Method to Producing Yummy Creamy Tortellini Soup with Kale

Hoping to eat Creamy Tortellini Soup with Kale a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Creamy Tortellini Soup with Kale like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy tortellini soup with kale recipe. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Creamy Tortellini Soup with Kale, here are the ingridients needed:

1. Prepare 1 lb of Italian sausage removed from the casing.
2. Provide 2 of onions, diced.
3. Take 4 of carrots, diced.
4. Prepare 4 stalks of celery, diced.
5. Prepare 4 cloves of garlic, minced.
6. Get 4 cups of water.
7. You need 2 of Bou vegetable bouillon cubes.
8. You need 1 of Bou beef bouillon cube.
9. You need 1 Tbsp of Italian seasoning.
10. You need 3 (12 oz) of cans evaporated milk.
11. You need 1/4 cup of corn starch.
12. Provide 1/4 cup of water.
13. Use 1 lb of frozen tortellini.
14. You need 6 cup of kale, destemmed and torn.

After preparing the components, next you are good to cook your appetizing Creamy Tortellini Soup with Kale by following the instructions on this section:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
2. In a skillet, brown the sausage breaking up the large pieces..
3. Add the sausage to the slow cooker..
4. Saute the onion, carrot, celery, and garlic until softened..
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..

Recipe : Creamy Tortellini Soup with Kale

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