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Practical Method to Serving Appetizing Venison Chili Pasta

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Venison Chili Pasta

We hope you got insight from reading it, now let's go back to venison chili pasta recipe. To cook venison chili pasta you only need 14 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Venison Chili Pasta, below are the components required:

  1. Get 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
  2. Take 1 tablespoon of oil.
  3. You need 2 tablespoon of flour (can be gluten free).
  4. Use 1 tablespoon of chili powder.
  5. You need 2 cans of Bushs Chili beans (drained).
  6. Provide 1 can of whole kernel corn (drained).
  7. Prepare 1 can of Rotel (or diced tomatoes).
  8. You need 1 can of tomato sauce.
  9. Use 2 1/2 cups of chicken stock.
  10. Get 12 oz of box of macaroni elbows (can be gluten free).
  11. Prepare 2 cups of shredded cheddar cheese.
  12. You need 1 of small yellow onion (diced).
  13. Prepare 2 cloves of garlic (minced or chopped).
  14. Prepare of Brown sugar and Siracha sauce (to taste).

After preparing the ingridients, next you are good to prepare your tasty Venison Chili Pasta by following the instructions below:

  1. Add oil to a large skillet or pot and turn heat to medium high..
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
  3. Add the flour and chili powder. Stir into mixture..
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
  6. When pasta is tender, add cheese and stir in till melted..
  7. Serve..
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

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Recipe : Venison Chili Pasta

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step by step to make Venison Chili Pasta

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