Recommendation to Serving Extraordinary Watermelon karachi halwa
Hoping to eat Watermelon karachi halwa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Watermelon karachi halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon karachi halwa recipe. You can cook watermelon karachi halwa using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Watermelon karachi halwa, here are the materials required:
- Use 1 glass of watermelon juice.
- Provide 1/2 cup of cornflour.
- Use 1/2 cup of sugar.
- Get 2 tablespoon of ghee.
- Get of Musk melon seeds.
- Take drops of Orange food colour -2.
After readying the ingridients, now you are ready to prepare your tasty Watermelon karachi halwa by following the procedures below:
- Mix cornflour in watermelon juice and cook it on medium flame for 2-3 Minutes and keep on stirring till it becomes thick.
- Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well.
- Cook it on medium flame till it become translucent and leave the pan surface.
- Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour..
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Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.
Recipe : Watermelon karachi halwa
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Simple tips to make Watermelon karachi halwa
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