Recommendation to Preparing Perfect Candied orange peel
Wishing to eat Candied orange peel a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Candied orange peel like a famous chef made.
We hope you got benefit from reading it, now let's go back to candied orange peel recipe. To cook candied orange peel you only need 3 ingredients and 10 steps. Here is how you achieve that.
To cook an unforgettable Candied orange peel, below are the ingridients needed:
- Prepare of Oranges peel.
- Provide 1 Cup of water.
- Get 2 cups of sugar.
After readying the materials, now you are good to prepare your appetizing Candied orange peel by following the procedures below:
- Wash the peels.
- Remove the inner white part, remove as much as possible..
- Cut into your desired shape. I cut mine julienne..
- Put them in a pan/pot/sufuria and let it boil..
- Boiling gets rid of the bitter taste. I boiled mine once, you can do it twice or thrice to completely get rid of the bitterness. After every boil rinse it and boil again..
- In another pot/pan/sufuria put the sugar and water and boil. Add the orange strips and let it boil for a while as you stir.
- Reduce the heat, the syrup will have started to thicken..
- Remove and place them one at a time on a rack or parachment paper..
- Don't throw away the syrup, it can be used to sweeten drinks and on baked foods..
- Let it cool completely. Use it in baked foods or drinks..
These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. Scrub navel oranges and slice top and bottom off. Score along the peel several times and carefully remove the rind and pith. Place orange strips in saucepan and cover with cold water. Using a citrus zester or vegetable peeler, shred long strips of orange peel.
Recipe : Candied orange peel
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step by step to make Candied orange peel
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