Fast Guide to Preparing 5-Star Spiced Ground Beef (Garam Masala)
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but extraordinary Spiced Ground Beef (Garam Masala) recipe is the answer.
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To make an extraordinary Spiced Ground Beef (Garam Masala), below are the components required:
- Use 1 lb of ground beef.
- You need 1 of big onion (red or yellow).
- Prepare Half of a red bell pepper (optional).
- Use 1 tablespoon of olive oil.
- Get 2 teaspoon of garam masala.
- Take 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of ginger.
- Prepare 1 teaspoon of brown sugar.
- You need 1 teaspoon of dried thyme.
- You need 1 teaspoon of dried parsley.
- Prepare 2 teaspoons of dried basil.
- Take 2 teaspoons of salt.
- Take 1 teaspoon of pepper.
- Prepare 1 teaspoon of crushed red pepper.
- Get 1 tsp of garlic powder (optional).
- You need of Chopped green onions (garnish).
- Provide of Cracked Wheat.
- Take 2 cups of cracked wheat (bulgur) in larger grain.
- You need 4 cups of water.
After readying the components, next you are ready to prepare your tasty Spiced Ground Beef (Garam Masala) by following the guidances below:
Garam masala is a blend of ground spices used extensively in Indian cuisine. However, garam masala doesn't necessarily constitute a particularly spicy blend. The powdered form is typically gluten-free, vegan, and vegetarian, while you will need to check the label for garam masala paste to see. Garam masala is an aromatic blend of ground spices used in Indian, Pakistani, Afghan, Bangladeshi, Nepalese, and Sri Lankan cuisines. While you can usually find garam masala in a pre-mixed spice blend by the other spices in the baking isle at your local grocery store I highly recommend making it.
Recipe : Spiced Ground Beef (Garam Masala)
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