Recommendation to Preparing Yummy Garlic and Herb Stuffed Portabella Mushrooms

Wishing to dine Garlic and Herb Stuffed Portabella Mushrooms a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Garlic and Herb Stuffed Portabella Mushrooms like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic and herb stuffed portabella mushrooms recipe. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Garlic and Herb Stuffed Portabella Mushrooms, here are the materials needed:

1. Prepare 2 of lbs. Portabello mushrooms.
2. Use 2 tablespoon of butter.
3. Use 1 tablespoon of minced garlic.
4. Provide 1/2 of onion finely diced.
5. Use 1 pound of sausage roll. Italian is great too.
6. Get 1/2 package of cream cheese (4oz) room temperature.
7. Prepare 4 oz. of Package garlic and herb goat cheese.
8. Use 2 teaspoons of parsley flakes.
9. Use to taste of Salt and pepper.
10. Provide of Mozzarella cheese, shredded (optional).

After preparing the materials, next you are ready to cook your 5-star Garlic and Herb Stuffed Portabella Mushrooms by following the guidances below:

1. Clean mushrooms and remove stems..
2. Small dice the stems and in skillet, add 2 tablespoon butter..
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
5. In a glass or cookie sheet with side, spray pan with non stick spray..
6. Arrange mushroom caps to fit..
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
9. Mix the cheese filling with the meat mixture until combined..
10. Spoon filling into mushroom caps filling well. I load them up :).
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

Recipe : Garlic and Herb Stuffed Portabella Mushrooms

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