Recommendation to Serving Tasty Smoked penne and shrimp in pesto sauce
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To cook an unforgettable Smoked penne and shrimp in pesto sauce, here are the ingridients required:
- Use 200 gm of penne pasta.
- Get 200 gm of prawn.
- Provide 50 gm of fresh basil.
- Provide 50 gm of parmesan cheese.
- Provide 1 clove of garlic.
- Provide of Salt.
- Provide of Peppercorn.
- You need of Chilli flakes.
- You need 1/2 teaspoon of Tabasco sauce.
- Provide 50 gm of fresh cream.
After preparing the components, next you are good to prepare your appetizing Smoked penne and shrimp in pesto sauce by following the procedures below:
- Boil penne with a little salt..
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
- Add fried prawns. Continue cooking for another couple of minutes..
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.
Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through. Drain pasta; serve with shrimp mixture. How to Cook Tasty Penne with. Boil the pasta according to package directions. Drain the pasta and set aside.
Recipe : Smoked penne and shrimp in pesto sauce
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