Recommendation to Serving Tasty Palak_Paneer_ Pulao

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To cook an unforgettable Palak_Paneer_ Pulao, here are the materials required:

1. Get of Measurement Cup SIze =200 Ml.
2. Take of 🥗2 Cups Basmathi Rice.
3. Prepare of 🥗250 grams Palak /Spinach.
4. Use of 🥗3 Green chillies.
5. Get of 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes.
6. Prepare of 🥗1/2 Cup Pudina /Mint leaves.
7. Prepare of 🥗3 Onions Medium size.
8. Prepare of 🥗1 Tomato large size.
9. Provide of 🥗1 Tbsp Garlic Paste.
10. Use of 🥗1 Tbsp Ginger Paste.
11. Take of 🥗1 Tsp Red Chilli Powder.
12. Use of 🥗1 Tsp Coriander Powder.
13. Provide of 🥗1/2 Tsp Fennel Powder / Saunf Powder.
14. You need of 🥗1/4 Tsp Turmeric Powder.
15. Use of 🥗3 Tbsp Oil.
16. Get of 🥗2 Tbsp Ghee.
17. Take of 🥗10 Cashews Optional.
18. Take of 🥗3 cups Water.
19. Provide of 🥗2 Tbsp Coriander leaves chopped.
20. Get of 🥗1/2 Tbsp Lime Juice.
21. Provide of 🥗1 1/2 Tsp Salt or as requiref.
22. Prepare of #Whole_Spices.
23. Take leaves of 🥗2 Bay.
24. Prepare of 🥗4 Green Cardamom.
25. Use of 🥗1 Black Cardamom.
26. Take of 🥗2 " inch Cinnamon Sticks.
27. You need Cloves of 🥗4.
28. You need of 🥗2 Strands Mace.
29. You need of 🥗1/2 Tsp Stone Flower/ Dagad Phool.

After readying the ingridients, now you are good to prepare your appetizing Palak_Paneer_ Pulao by following the instructions on this section:

1. 🍚Soak rice for 15 minutes,drain water and keep it aside.
2. 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..
3. 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..
4. 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..
5. 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..
6. 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..
7. 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..
8. Now add paneer cubes, and fry well until slight golden in colour..
9. 🥗Add chopped tomatoes and fry well..
10. 🥗Add all the dry spice powders and fry well along with tomatoes until well blend.
11. 🥗Add the prepared palak puree and mix well..
12. Add drained rice,mix well with puree and continue to cook for 3-4 minutes.
13. 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.
14. 🥗Once done,add chopped coriander leaves,lemon juice and mix well..
15. 🥗Garnish with fried onions,cashews and serve hot with green chutney.
16. Recipe Notes Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. Add.

Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas. Paneer pulao which is super easy to make and taste so delicious. Palak Paneer is an Indian spinach and cheese curry. The resulting palak paneer is unexpectedly rich and intensely flavorful.

Recipe : Palak_Paneer_ Pulao

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step by step to make Palak_Paneer_ Pulao

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