Reference to Producing Tasty Japanese Taro-Potato with Chicken and Miso
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To make an extraordinary Japanese Taro-Potato with Chicken and Miso, below are the components needed:
- You need 10 of Taro Potato.
- You need 500 ml of water.
- You need 200 g of minced chicken.
- You need 4 of Shiitake mushroom.
- Provide 1 of carrot.
- Use 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Use 2 teaspoon of Miso.
- Get 1 teaspoon of sugar.
After preparing the components, now you are ready to prepare your appetizing Japanese Taro-Potato with Chicken and Miso by following the guidances below:
- Ingredients.
- Remove skin of Taro.
- Cut vegetables.
- Cook Taro and minced chicken in Dashi powder +500ml water..
- Cook with medium~low heat for 10 minutes. Then put vegetables.
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar..
- Cook with low heat for 2 minutes..
- Garnish with green onion..
- Today’s dinner.
Recipe : Japanese Taro-Potato with Chicken and Miso
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step by step to make Japanese Taro-Potato with Chicken and Miso
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