Good Idea to Producing Yummy Foil Grilled Yellowtail
Hoping to dine Foil Grilled Yellowtail a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Foil Grilled Yellowtail like a famous chef made.
We hope you got benefit from reading it, now let's go back to foil grilled yellowtail recipe. You can have foil grilled yellowtail using 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Foil Grilled Yellowtail, here are the ingridients needed:
- Prepare 2 of fillets wakashi (young yellowtail).
- Provide 1/3 of pack shimeji mushrooms.
- Provide 1/2 of Onion.
- You need 1 tsp of olive oil.
- You need of Salt and pepper, as needed.
- Prepare 1/2 tsp of soy sauce.
- Prepare 1 tsp of lemon juice.
- Get 1 clove of garlic.
- Provide 1 tsp of dried thyme.
After preparing the components, now you are ready to make your 5-star Foil Grilled Yellowtail by following the procedures below:
- Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms..
- Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides..
- Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Wrap the foil around the fish..
- Put in a frying pan. With the lid on, cook for about 15 min on a low heat. Check if the fish is cooked or not. If it's done, serve and enjoy!.
Recipe : Foil Grilled Yellowtail
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