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Reference to Producing Tasty Mike's Mongolian Stir-Fry

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Mike's Mongolian Stir-Fry

We hope you got benefit from reading it, now let's go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Mike's Mongolian Stir-Fry, below are the ingridients needed:

  1. Use of Start With This Basic Stir Fry Sauce.
  2. You need 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. Get 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. Provide 1 tbsp of Minced Ginger.
  7. Get 1 tbsp of Sesame Oil.
  8. Get 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. Prepare 2 tbsp of Corn Starch.
  11. Use of Additional Sauce/Flavor Options.
  12. Get 1 of Sweet Chili Sauce.
  13. Take 1 of Szechuan Sauce.
  14. Use 1 of Sriracha Sauce.
  15. You need 1 of Teriyaki Sauce.
  16. Use 1 of Oyster Sauce.
  17. Use 1 of Hoisin Sauce.
  18. Use 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. Take 1 of Basic Ramen Noodles.
  21. Use 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Get 1 of Hokkien Noodles.
  23. You need 1 of Egg Noodles.
  24. Provide 1 of Rice Noodles.
  25. Take 1 of Rice Sticks.
  26. Use 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Get of Meat & Meat Substitutions.
  28. Use 1 of Pork Strips.
  29. Provide 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. Get 1 of Tofu.
  33. Use of Broth Options.
  34. Get 1 of Vegetable Broth.
  35. Prepare 1 of Chicken Broth.
  36. Get 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. Take 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. Take 1 of White Onions.
  41. Get 1 of Carrot Strips.
  42. Use 1 of Cabbage.
  43. Take 1 of Cilantro.
  44. Provide 1 of Baby Corn.
  45. Provide 1 of Thai Basil.
  46. Get 1 of Bok Choy.
  47. Use 1 of Broccoli Florets [blanched].
  48. Provide 1 of Green Onions.
  49. Get 1 of Garlic.
  50. Use 1 of Ginger.
  51. Get 1 of Jalapeños.
  52. Take 1 of Red Chili's.
  53. Take 1 of Bell Peppers.
  54. Prepare 1 of Diakon Radishes.
  55. Get 1 of Snap Or Snow Peas.
  56. You need 1 of Mushrooms.
  57. Get 1 of Squash.
  58. Take 1 of Egg Plant.
  59. Take 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. Provide 1 of Pineapple.
  62. Prepare of Nuts And Seeds.
  63. Prepare 1 of Cashews.
  64. Get 1 of Peanuts.
  65. Get 1 of Sesame Seeds.
  66. You need of Oil Options.
  67. Get 1 of Wok Oil.
  68. You need 1 of Sesame Oil.
  69. Get 1 of Peanut Oil.

After preparing the materials, next you are good to cook your 5-star Mike's Mongolian Stir-Fry by following the instructions on this section:

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

Recipe : Mike's Mongolian Stir-Fry

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