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Reference to Producing Appetizing Vickys Venison Chilli Con Carne, GF DF EF SF NF

Wishing to eat Vickys Venison Chilli Con Carne, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Vickys Venison Chilli Con Carne, GF DF EF SF NF like a famous chef made.

Vickys Venison Chilli Con Carne, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys venison chilli con carne, gf df ef sf nf recipe. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Vickys Venison Chilli Con Carne, GF DF EF SF NF, below are the materials needed:

  1. You need 2 tbsp of oil.
  2. You need 2 of onions, chopped.
  3. Take 4 clove of garlic, finely chopped.
  4. You need 900 grams of venison mince.
  5. Take 300 ml of red wine.
  6. Take 800 grams of (2 x 400g) canned chopped tomatoes.
  7. Get 300 ml of game / beef stock.
  8. Provide 2 of green bell pepper, chopped.
  9. You need 2 of red chillies, finely chopped or add to taste.
  10. Get 3 tbsp of concentrated tomato puree.
  11. You need 1 tbsp of worcestershire sauce.
  12. Prepare 1 1/2 tsp of unsweetened cocoa powder.
  13. Take 1 tsp of ground cumin.
  14. Use 1 tsp of ground coriander.
  15. Get 1 tsp of ground cinnamon.
  16. Get 400 grams of can of kidney beans, drained.
  17. Get of salt & pepper.
  18. Take 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. Prepare 800 grams of cooked white rice to serve.
  20. Take of corn tortilla chips to serve.

After preparing the ingridients, now you are ready to cook your appetizing Vickys Venison Chilli Con Carne, GF DF EF SF NF by following the guidances below:

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

Recipe : Vickys Venison Chilli Con Carne, GF DF EF SF NF

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