Reference to Serving Extraordinary Mike's Chicken Margarita Breast Sandwiches

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We hope you got benefit from reading it, now let's go back to mike's chicken margarita breast sandwiches recipe. To make mike's chicken margarita breast sandwiches you only need 22 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Mike's Chicken Margarita Breast Sandwiches, here are the components required:

1. Get of ● For The Chicken Marinade.
2. Use 2 of LG Thick Chicken Breasts.
3. Prepare 2 tbsp of Purreed Basil.
4. Get 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
5. Prepare 1/2 tbsp of Fresh Ground Black Pepper.
6. Provide 1/2 tbsp of Italian Seasoning.
7. You need 1.5 tbsp of Fine Minced Garlic.
8. Use as needed of Olive Oil [to coat breasts].
9. Get 1 of LG Zip lock Bag.
10. Use 1 of Mallet [for tenderizing].
11. Get of ● For The Baking & Toppings.
12. Take to taste of Cracked Sea Salt.
13. Get to taste of Fresh Ground Black Pepper.
14. Provide as needed of Fresh Mozzarella Cheese [shreadded or sliced].
15. Use as needed of Fresh Parmesan Cheese [shreadded].
16. Get Leaves of Fresh Basil [or purreed or fresh dried].
17. Take Slices of Roma Tomato [thin sliced].
18. You need as needed of Thin Sliced Shallots.
19. Prepare 1/4 Cup of Quality Red Wine.
20. You need as needed of Olive Oil.
21. Take as needed of Thick Texas Toast Bread Slices [your choice].
22. Take as needed of Dill Pickle Halves [side].

After preparing the components, next you are good to cook your 5-star Mike's Chicken Margarita Breast Sandwiches by following the procedures below:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
4. Also, add thin sliced shallots on the top of chicken cover and steam..
5. Purreed Basil leaves pictured. Add while pan searing..
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
7. Sun Dried Tomatoes in oil and minced Garlic pictured..
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
9. Serve with chilled deli style pickles. Enjoy!.

Recipe : Mike's Chicken Margarita Breast Sandwiches

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step by step to make Mike's Chicken Margarita Breast Sandwiches

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