Good Idea to Preparing Yummy Chicken White Wine Cream Sauce

Wishing to dine Chicken White Wine Cream Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chicken White Wine Cream Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken white wine cream sauce recipe. To make chicken white wine cream sauce you need 12 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chicken White Wine Cream Sauce, here are the materials required:

1. Prepare 1 tbsp of olive oil.
2. Take 3-4 lbs of chicken pieces, bone-in thighs and legs.
3. Prepare 1 tbsp of butter.
4. Prepare 3 cloves of garlic, crushed.
5. Take 1 of onion, chopped.
6. Provide 5 of cooked bacon slices, diced.
7. You need 2 cups of dry white wine, preferably Sauvignon Blanc.
8. You need 1 cup of chicken Broth.
9. Get 2 tsp of fresh thyme leaves or 1 tsp dried.
10. Take 3/4 cup of heavy whipping cream.
11. Provide of Garnish.
12. Provide of Finely chopped parsley.

After readying the components, now you are ready to make your tasty Chicken White Wine Cream Sauce by following the procedures on this section:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
2. Remove chicken from Dutch oven. Drain excess fat from skillet..
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
4. Preheat oven to 350 degrees..
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
7. Move chicken to the side, stir in heavy whipping cream..
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

Recipe : Chicken White Wine Cream Sauce

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