Best Advice to Homemade Yummy Mbaazi (Pigeon Peas) and Sour Milk Snack
Wishing to eat Mbaazi (Pigeon Peas) and Sour Milk Snack a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Mbaazi (Pigeon Peas) and Sour Milk Snack like a famous chef made.
We hope you got benefit from reading it, now let's go back to mbaazi (pigeon peas) and sour milk snack recipe. You can have mbaazi (pigeon peas) and sour milk snack using 3 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Mbaazi (Pigeon Peas) and Sour Milk Snack, here are the ingridients required:
- You need 1 cup of boiled mbaazi (pigeon peas).
- Take of Enough fermented/curdled milk or mala to coat peas well.
- Provide To taste of herbal salt.
After readying the ingridients, now you are good to make your appetizing Mbaazi (Pigeon Peas) and Sour Milk Snack by following the instructions below:
- Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible..
- Season with the salt..
- Enjoy.
Recipe : Mbaazi (Pigeon Peas) and Sour Milk Snack
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