Variety to Homemade Appetizing Pecan Agar
Wishing to dine Pecan Agar a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Pecan Agar like a famous chef made.
We hope you got benefit from reading it, now let's go back to pecan agar recipe. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Pecan Agar, below are the materials needed:
- Take 1000 ml of (4cup＋2Tbsp) water.
- Take 2 sticks (8 g) of agar.
- You need 130 g (1/2 cup) of packed brown sugar.
- Take Pinch of salt.
- Get 150 g (11/2 cups) of pecans, roasted and finely chopped.
After readying the materials, next you are good to cook your 5-star Pecan Agar by following the guidances below:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine..
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold..
- Cook it continuously stirring until the agar is completely dissolved..
- After the agar is dissolved and boiling, simmer a couple more minutes..
- Add sugar and salt, mix until dissolved..
- Add pecans and mix well..
- Pour the agar mixture into your dish. Let it cool for 10 mins..
- Put it in the fridge and serve cool :).
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Recipe : Pecan Agar
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