Best Advice to Serving 5-Star Bottle gourd peel stir fry
Wishing to dine Bottle gourd peel stir fry a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Bottle gourd peel stir fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to bottle gourd peel stir fry recipe. You can have bottle gourd peel stir fry using 7 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Bottle gourd peel stir fry, here are the materials required:
- Provide 1 bowl of peel of gourd.
- Prepare 2-3 of green chillies.
- Prepare 2 tsp of poppy seeds.
- Provide 1/2 tsp of nigella seeds.
- You need 1/2 tsp of turmeric powder.
- Get To taste of salt and sugar.
- Use As needed of oil.
After readying the materials, now you are ready to cook your appetizing Bottle gourd peel stir fry by following the procedures on this section:
- Make a paste of gourd peel green chillies and poppy seeds.
- Heat oil and temper nigella seeds.
- Add the paste and saute well adding salt and turmeric powder.
- Cover it and keep the heat low.
- Add sugar and mix well.
- Serve it with rice.
Heat mustard oil in a frying pan over medium heat. Once the oil is slightly hot, add dry red chillies and kalonji seeds. ABOUT Lau er Khosha Bhaja (Bottle Gourd Peels Stir Fry) RECIPE. The bottle gourd is known as Lau in Bengali. The bottle gourd is the favorite summer vegetable in Bengali household.
Recipe : Bottle gourd peel stir fry
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