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Fast Guide to Serving Tasty Pecan Pie

Wishing to dine Pecan Pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Pecan Pie like a famous chef made.

Pecan Pie

We hope you got insight from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Pecan Pie, below are the materials required:

  1. Prepare 3 of eggs.
  2. Provide 1 cup of dark karo syrup.
  3. Prepare 1 tsp of vanilla.
  4. You need 2 tbsp of butter, melted.
  5. Use 1/2 tsp of salt.
  6. You need 1 cup of sugar.
  7. Use 1-1 1/2 of cup(s) chopped pecans.
  8. Provide 1 of 9 in pie crust.

After preparing the components, now you are ready to prepare your tasty Pecan Pie by following the guidances on this section:

  1. Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin..
  2. Take 3 eggs, mix them well. They should be almost fluffy..
  3. Add other ingredients minus pecans to the eggs. Mix well..
  4. Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust..
  5. Top with pecans, they should rest on top of mixture..
  6. Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it..
  7. Let cool once removed from oven. Cut and serve. Makes 8 pieces..

The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream. In a large bowl, mix the flour, salt, oil and milk to form a rough dough.

Recipe : Pecan Pie

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step by step to make Pecan Pie

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