Recommendation to Producing Perfect Ham and Swiss with Muffaletta Olive Salad
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To make an unforgettable Ham and Swiss with Muffaletta Olive Salad, here are the ingridients required:
- Take 2 slices of pumpernickel rye bread.
- Get 1 teaspoon of dijon mustard.
- Prepare 1 tablespoon of mayonnaise.
- Provide 4 slices of black forest ham divided.
- Provide 3 tablespoons of Muffaletta olive salad see my recipe.
- Use 2 slices of swiss cheese.
After preparing the ingridients, now you are ready to cook your 5-star Ham and Swiss with Muffaletta Olive Salad by following the guidances on this section:
Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. For my North Carolina Muffaletta, instead of traditional olive salad, I chopped up a mix of Bruce Julian Sassy Vegetables: spicy pickled green beans, pickled asparagus, and spicy pickled Brussels Sprouts.** You can also add in some chopped pickled okra, but it does what okra does when it's cut. A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. The bread should be a Sicilian style loaf with sesame seeds. How about a recipe that shows how to make the olive salad?
Recipe : Ham and Swiss with Muffaletta Olive Salad
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step by step to make Ham and Swiss with Muffaletta Olive Salad
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