Good Idea to Serving Extraordinary Garlic chutney
Wishing to dine Garlic chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Garlic chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic chutney recipe. To cook garlic chutney you only need 6 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Garlic chutney, here are the components required:
- Get 1/2 cup of garlic cloves.
- Use 1/4 cup of dried red chillies.
- Get 1/2 tsp of salt.
- Use 1 cup of yoghurt.
- You need 2 tbsp of lemon juice.
- Get 1 tsp of cumin seeds.
After preparing the materials, next you are ready to cook your tasty Garlic chutney by following the instructions below:
- Peel garlic cloves and chopped coarsely.
- Add cloves in blender jug.
- Add yoghurt, salt, red chillies, lemon juice and cumin seeds into jug.
- Blend everything very well to make a smooth paste.
- Take out into a bowl and serve with paratha, any fried item or Naan. And enjoy this healthy chutney.
It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.
Recipe : Garlic chutney
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step by step to make Garlic chutney
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