Practical Way to Serving Yummy White rice sprinkled with carrot,Chicken stew and veggies
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To cook an unforgettable White rice sprinkled with carrot,Chicken stew and veggies, here are the ingridients needed:
- Use of Rice,carrot,cabbage,cucumber,carrot,Chicken,groundnut oil, Royco.
- Use Cubes of etc.
After readying the ingridients, now you are good to prepare your appetizing White rice sprinkled with carrot,Chicken stew and veggies by following the guidances below:
- Parboiled the rice for 30mins,sieve out the water and serve..
- Shred the cabbage,cucumber and carrot in cubes..
- Chicken: steam your chicken with your spices eg:spicity for your seasoning,royco,onga,onions etc..
- Stew: Add your groundnut oil,onions,your boiled blended tomatoes,pepper,oshombo,and tatashi,add your seasoning and chicken,allow to boil for 10 to 15mins. Ready for serving..
I used tongs to place a. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.
Recipe : White rice sprinkled with carrot,Chicken stew and veggies
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