Best Advice to Cooking Tasty Twice-fried chicken thighs with plum sauce

How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, simple but delicious Twice-fried chicken thighs with plum sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to twice-fried chicken thighs with plum sauce recipe. You can cook twice-fried chicken thighs with plum sauce using 16 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Twice-fried chicken thighs with plum sauce, here are the components required:

1. Get 1 tablespoon of ivory colored sesame seeds (optional).
2. Prepare 1 cup of peanut oil.
3. Prepare 1-11/4 pounds of boneless skinless chicken thighs,cut into strips.
4. You need 4 of medium carrots,cut into julienne strips.
5. You need 4 of green onions,sliced.
6. Take 1/2 teaspoon of salt.
7. Get 1/2 teaspoon of red pepper flakes.
8. Get of Hot cooed rice.
9. You need of Plum sauce ingredients.
10. Provide 1 cup of plum preserves.
11. Use 1/2 cup of prepared chutney,chopped.
12. Provide 2 tablespoons of packed brown sugar.
13. Use 2 tablespoons of lemon juice.
14. Provide 2 cloves of garlic,minced.
15. You need 2 teaspoons of soy sauce.
16. You need 2 teaspoons of minced fresh ginger.

After preparing the ingridients, now you are ready to prepare your appetizing Twice-fried chicken thighs with plum sauce by following the guidances below:

Stir for a minute until fragrant. Add all other sauce ingredients, and stir well. Check the chicken is cooked by piercing the thickest part with a skewer and the juices should run clear. Turn off the oven and leave the chicken inside to rest for a couple of minutes before serving. Combine the slaw vegetables in a large mixing bowl.

Recipe : Twice-fried chicken thighs with plum sauce

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