Best Advice to Homemade Yummy Layered Butter Pecan Cake

Wishing to eat Layered Butter Pecan Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Layered Butter Pecan Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to layered butter pecan cake recipe. You can cook layered butter pecan cake using 19 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Layered Butter Pecan Cake, here are the components needed:

1. Use 2 cups of Pecans chopped.
2. You need 3 Tbsp of unsalted butter diced into 3 pieces.
3. Get 3 cups of all-purpose flour.
4. Get 2 teaspoons of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. Use 1/2 teaspoon of salt.
7. Use 1 cup of softened unsalted butter.
8. Get 1 3/4 cup of sugar.
9. Get 4 of large eggs.
10. Prepare 1 1/2 teaspoon of vanilla extract.
11. Prepare 1 teaspoon of almond extract.
12. Provide 1 cup of buttermilk.
13. Take 1/2 cup of whole milk.
14. You need of Cream cheese icing.
15. Prepare 1 cup of room temp butter.
16. Use 12 ounces of room temp cream cheese.
17. Use 1 teaspoon of vanilla extract.
18. Use 5 cups of powdered sugar.
19. Use 1/2 cup of chopped pecans for topping.

After readying the ingridients, now you are good to make your 5-star Layered Butter Pecan Cake by following the instructions below:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour.
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool..
3. Stir together buttermilk and milk, set aside..
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside..
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg..
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined..
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans..
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes..
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans..
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy..

Sift together the flour, baking powder and salt. Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark. This cake is perfect for fall birthdays or Thanksgiving dessert. Pour melted butter in a baking pan.

Recipe : Layered Butter Pecan Cake

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step by step to make Layered Butter Pecan Cake

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