Best Advice to Preparing Perfect Prawns skewers with Lime and tequila corn salsa
Hoping to eat Prawns skewers with Lime and tequila corn salsa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Prawns skewers with Lime and tequila corn salsa like a famous chef made.
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To make an extraordinary Prawns skewers with Lime and tequila corn salsa, below are the ingridients needed:
- Get 12 of king prawns cooked and peeled.
- Provide 12 of skewers.
- Provide 2 of cobs of corn.
- Prepare 1/2 of red capsicum cleaned & diced.
- Use 2 tablespoon of Spanish onion diced.
- Take 1/4 teaspoon of crushed garlic.
- Prepare 15 ml of tequila.
- Take of Few spriggs coriander.
- You need 1 of lime juice and zest.
- You need 1 of lemon juice.
- Prepare 2 tablespoon of fish sauce.
- Get of Few drops tobasco sauce.
- Get of Salt and pepper.
After preparing the materials, now you are good to prepare your 5-star Prawns skewers with Lime and tequila corn salsa by following the instructions below:
- Prep prawns, clean and skewer through the core..
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.
Marie Claire is supported by its audience. When you purchase through links on our site, we may earn commission on some of the items you choose to buy. Kimberley Walsh shares her recipe for garlic prawn skewers with mango salsa. Prawn and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal. Stir in coriander and lime juice.
Recipe : Prawns skewers with Lime and tequila corn salsa
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Simple tips to make Prawns skewers with Lime and tequila corn salsa
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