Best Advice to Preparing Tasty White rice and cabbage stir fry

Wishing to eat White rice and cabbage stir fry a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a White rice and cabbage stir fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to white rice and cabbage stir fry recipe. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary White rice and cabbage stir fry, below are the ingridients required:

1. Provide of Full medium sized cabbage.
2. Get 4 of medium sized carrot.
3. Use 1 of medium sized shallot chopped.
4. Get of Minced meat/beef/chicken.
5. You need of Spices and seasoning as desired.
6. Take 2 of medium sized chicken breast sliced.
7. You need of Green pepper and peas.
8. Provide of Garlic (optional).
9. Get of Veg oil/coconut oil/olive oil.
10. You need 1 of Grated tomato and 3 scotch bonnet.
11. Get of For your rice.
12. You need 4 cups of Thai parboiled rice.
13. Use of Diced carrots.
14. Prepare 1 of mini sachet Ajino moto(optional).
15. Use to taste of Salt.

After readying the components, next you are ready to cook your tasty White rice and cabbage stir fry by following the procedures below:

1. Wash all the ingredients and arrange them in order to work corporately in smartly.
2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat..
3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state.
4. Once your rice is done garnish it the way you want and serve hot. Enjoy!.

For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage. It's oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage commonly found in the West are much rounder and more densely layered). Quick Chicken And Broccoli Stir-Fry Yummly. This Chinese-style rice dish makes a great side for chicken or duck. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute.

Recipe : White rice and cabbage stir fry

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Simple tips to make White rice and cabbage stir fry

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Even though created from limited ingridients, but the perfect taste of the White rice and cabbage stir fry you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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