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Best Advice to Producing Appetizing Steamed Manila Clams with Garlic & White Wine

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Steamed Manila Clams with Garlic & White Wine

We hope you got insight from reading it, now let's go back to steamed manila clams with garlic & white wine recipe. To make steamed manila clams with garlic & white wine you need 17 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Steamed Manila Clams with Garlic & White Wine, below are the ingridients required:

  1. Use of Meat.
  2. You need 4 lb of Manilla Clams, cleaned.
  3. Use of Alcohol.
  4. Prepare 1 cup of Naked Grape Pinot Grigio.
  5. Prepare of Vegetables.
  6. Provide 3 clove of Garlic, fresh.
  7. Provide 3 tbsp of Chives, fresh.
  8. Prepare 2 of small Shallots, diced.
  9. Prepare 1 of small Lemon, wedges.
  10. Use of Spice.
  11. Provide 1 tsp of Red Pepper Flakes.
  12. Get of Oil.
  13. Get 2 tbsp of Olive Oil.
  14. Use of Dairy.
  15. Use 2 tbsp of Butter, Unsalted.
  16. You need of Bread.
  17. Take 1 loaf of Baguette, toasted.

After preparing the components, now you are ready to prepare your 5-star Steamed Manila Clams with Garlic & White Wine by following the guidances on this section:

  1. Clean the clams thoroughly. Set aside..
  2. Combine the butter and olive oil in a large shallow skillet over medium heat..
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
  8. Enjoy while still hot..

Recipe : Steamed Manila Clams with Garlic & White Wine

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