Half an Hour to Cooking Extraordinary Milkcake by Leftover Ghee khoya
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To prepare an unforgettable Milkcake by Leftover Ghee khoya, here are the components required:
- You need 1 cup of Leftover ghee mava.
- Provide 1 cup of Milk.
- Use 1/2 cup of Sugar.
- Use 1/4 cup of Milk powder.
- Get 1 tsp of Elaichi powder.
- Provide of As required Almonds to garnish.
After readying the ingridients, next you are good to make your appetizing Milkcake by Leftover Ghee khoya by following the procedures on this section:
- In nonstick pan heat milk till a boil on high flame..
- Now add ghee mawa to it, mix it well. Cook it for 2 min..
- Add sugar to it again cook it for 2-3mins..
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency..
- Grease the burfi tray..
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins..
- Garnish it with almonds. Cut small squares of it by sharpe knife..
Recipe : Milkcake by Leftover Ghee khoya
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