Best Advice to Producing Yummy Pork Chops With Tarragon Onion Gravy
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To prepare an extraordinary Pork Chops With Tarragon Onion Gravy, below are the materials required:
- Get 4 of centre cut pork chops/8 boneless chops.
- Provide 1/2 tsp of salt.
- Get 1/4 tsp of black pepper.
- Prepare 1/2 cup of all purpose flour.
- Use 1 tbsp of olive oil.
- Provide 1/2 cup of thinly sliced onion.
- Take 3/4 cup of beef broth.
- Get 1 tbsp of tarragon.
After preparing the components, next you are good to cook your appetizing Pork Chops With Tarragon Onion Gravy by following the procedures below:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..
Recipe : Pork Chops With Tarragon Onion Gravy
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