Best Advice to Serving Perfect Bartlett Pear Tart

Wishing to eat Bartlett Pear Tart a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Bartlett Pear Tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to bartlett pear tart recipe. You can cook bartlett pear tart using 12 ingredients and 13 steps. Here is how you do that.

To make an extraordinary Bartlett Pear Tart, here are the ingridients required:

1. Use 2 of bartlett pear.
2. Provide of //Tart//.
3. Prepare 70 g of Salted butter.
4. Prepare 35 g of sugar.
5. Provide 1/2 of egg.
6. Prepare 140 g of Flour.
7. Use of //Cream filling//.
8. You need 160 g of Heavy whipping cream.
9. You need 1.5 of egg.
10. Provide 35 g of sugar.
11. Get 2 TBSP of flour.
12. You need 1 tsp of vanilla extract.

After preparing the components, now you are good to make your appetizing Bartlett Pear Tart by following the instructions on this section:

1. Heat the oven to 320F..
2. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy.
3. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well..
4. Add sifted flour and mix it well..
5. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes..
6. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator..
7. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute..
8. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change..
9. Take the tart out from the fridge and massage the tart with hand to release the air..
10. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan..
11. Put the pan upside down on the tart and flip it together. Push down the tart into the pan..
12. Poke the crust with a fork. Lay pears, pour the cream filling..
13. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down..

Recipe : Bartlett Pear Tart

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step by step to make Bartlett Pear Tart

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