Best Idea to Producing Extraordinary Daal masoor with ghee wali roti#desimeal
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To make an extraordinary Daal masoor with ghee wali roti#desimeal, here are the ingridients required:
- Prepare of daal masoor 250 gm soak for half hour.
- Get of onion 1 medium.
- Provide of tomato 2 medium.
- You need g of g paste 1 1 teaspoon.
- You need of green chillies 4 finely chopped.
- Get 1 teaspoon of salt.
- You need 1 teaspoon of red chilli powder.
- Take of termaric powder half teaspoon.
- Take 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of cumin powder.
- Use 3-4 of whole green chillies.
- Prepare of fresh coriander for garnishing.
After preparing the materials, now you are ready to make your appetizing Daal masoor with ghee wali roti#desimeal by following the procedures on this section:
- Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated..
- Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve hot with paratha.chapaty or ghee wali roti..
You can switch with pink Masoor or Toor/arhar dal as well. Allow the steam to escape before opening the lid. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the onions and sauté on a medium flame for..ki Daal (absolutely delicious recipe of Dhuli Masoor ki Daal ingredients and cooking method) A hearty mix of red lentils tempered with Indian spices that can be enjoyed with rice, roti and even bread. Clean and wash the lentils and place them in a heavy pan.
Recipe : Daal masoor with ghee wali roti#desimeal
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