Fast Guide to Cooking Perfect Ginger Mithai
Wishing to eat Ginger Mithai a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Ginger Mithai like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger mithai recipe. You can cook ginger mithai using 8 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Ginger Mithai, here are the components needed:
- You need of Ginger grated.
- Provide of Almond Skinless & Crushed.
- You need of Walnut Crushed.
- Take of poppy seeds.
- You need of Ghee melted.
- Get of Coconut Flakes.
- Prepare of Edible Gum Powdered.
- Provide of Jaggery Chopped.
After readying the components, now you are good to make your appetizing Ginger Mithai by following the guidances on this section:
- Grate ginger with hand grater. Grate & keep taking out threads & discard..
- Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan..
- Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side..
- Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well..
- Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly..
- Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape..
- Ginger Mithai is ready. Enjoy.
Recipe : Ginger Mithai
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