Fast Guide to Homemade Perfect Crispy Arbi masala

Wishing to dine Crispy Arbi masala a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Crispy Arbi masala like a famous chef made.

We hope you got insight from reading it, now let's go back to crispy arbi masala recipe. To make crispy arbi masala you need 13 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Crispy Arbi masala, below are the ingridients required:

1. Use 1/2 kg of Taro root (Arbi).
2. Provide 2-3 tbsp of Mustard oil.
3. Take 3 tsp of Green coriander leaves finely chopped.
4. Get 1 tsp of Carom seeds.
5. Get 1/2 pinch of Asafoetida.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 2 of Green chillies finely chopped.
8. Take 2 inch of Ginger finely chopped.
9. Get 1/2 tsp of Red chilli powder.
10. You need 2 tsp of Coriander powder.
11. Use 1/2 tsp of Dry mango powder.
12. Use 1/4 tsp of Garam masala.
13. Get to taste of Salt.

After preparing the ingridients, next you are good to make your tasty Crispy Arbi masala by following the procedures on this section:

1. Take 400gm arbi. Wash and put the Arbi to boil.add as much water in which the arbi sink.turn on the flame close the lid of cooker boil till single whistle.
2. After the whistle, reduce flame boil it the cooker for 2 minutes on low flame then turn off flame after pressure escapes from cooker,check the arbi if soft they are ready.
3. Take out arbi from cooker, place in a plate and cool them once cool peel with help of a knife keep the while part of it then cut them vertically.
4. Add 2-3 tbsp mustard oil the pan when sufficiently Hot add 1tsp carom seeds,add 1/2 pinch asafoetida,1/2tsp turmeric powder coriander powder, green chilli finely chopped, ginger piece finely chopped slightly roast the spices.
5. Add the arbis,add salt, mango powder,red chilli powder garam masala.mix the spices.
6. Spread the arbi a little cover them and cook for 2-3 minutes on low flame after 3 minutes check it flip it when arbi are crispy add a little green coriander to it and mix turn off flame take out the arbi in plate.
7. Sprinkle a little green coriander over arbi masala to garnish and serve it with you favourite poori or paratha.
8. You can carry along arbi sabzi with poori or paratha wherever you travel.
9. .

Recipe : Crispy Arbi masala

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step by step to make Crispy Arbi masala

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