Fast Guide to Preparing Appetizing Tuscan flatbread with wholemeal flour
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To cook an unforgettable Tuscan flatbread with wholemeal flour, here are the ingridients required:
- You need 250 gr. of wholemeal flour.
- Take 100 ml. of milk.
- Take 15 gr. of pressed yeast.
- Use 2 pinches of maldon salt.
- Provide 1 tbsp. of olive oil.
- Use 1 sprig of fresh rosemary.
After readying the ingridients, next you are ready to prepare your tasty Tuscan flatbread with wholemeal flour by following the instructions on this section:
- Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves..
- Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise.
- Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes..
- Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm..
Sprinkle the work surface with a little more flour and roll out one of the balls. Paratha (Indian wholemeal layered flatbread). (China Squirrel)Source: China Squirrel. This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy. Cracker-like Italian flat bread made with white flour that is rolled into very thin sheets — Photo by ajafoto.
Recipe : Tuscan flatbread with wholemeal flour
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