Fast Guide to Serving Perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but tasteful Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe is the answer.
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To make an extraordinary Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil, here are the ingridients required:
- You need 2 large of Chicken Breast.
- Prepare 1 box of Italian Season Panko Bread Crumbs.
- You need 2 tsp of Olive Oil.
- Use 1 of Sea Salt and Pepper.
- Use of Stuffing.
- Provide 1 cup of Ricotta Cheese (low fat for healthier version!).
- Get 2 tbsp of Parmesan Cheese - grated.
- You need 1 of as needed Bacon crumbles! (FRESH is best).
- Prepare 1 tbsp of Fresh Basil (chopped).
- You need 1 clove of Garlic (minced).
- Take 1 dash of Of Oregano.
- Take 1 small of Handful of Baby Spinach (chopped).
- Take 1 small of Handful Grape Tomatoes (diced).
After readying the ingridients, next you are ready to make your 5-star Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil by following the guidances on this section:
Panko-Crusted Chicken Stuffed with Ricotta, Spinach, Basil & Tomato. I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. This chicken paired nicely with our house salad and some freshly. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ Freshdreamer.
Recipe : Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
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instruction to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
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