Good Idea to Cooking 5-Star Mouth-watering Manglorean Mutton Ghee Roast

Wishing to dine Mouth-watering Manglorean Mutton Ghee Roast a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Mouth-watering Manglorean Mutton Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to mouth-watering manglorean mutton ghee roast recipe. You can cook mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Mouth-watering Manglorean Mutton Ghee Roast, below are the materials required:

1. Prepare 500 gms of boneless mutton.
2. Prepare 5-7 of dried red chillies.
3. Take 2 tbsp of ghee.
4. Take 1 tsp of whole black pepper corns.
5. Take 5-7 cloves of garlic.
6. Take 1 tsp of coriander seeds.
7. You need 1 tsp of cumin seeds.
8. Provide 1 cup of water.
9. Provide 1/2 tsp of salt.
10. Get 1/2 tsp of turmeric powder.
11. You need 1 of small lemon sized jaggery.
12. Use 1 tsp of salt.
13. Use 2.5 tbsp of fresh curd.
14. Take of For the tadka:-.
15. Prepare 1 of dried red chilli.
16. You need 1/2 tsp of black pepper corns.
17. Use Bunch of curry leaves.
18. Take 1 tsp of oil.

After readying the components, now you are good to cook your appetizing Mouth-watering Manglorean Mutton Ghee Roast by following the guidances on this section:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same..
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste..
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water..
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it..
5. Now add fresh curd. Mix well..
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well..
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well..
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well..
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick..
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters..
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast..

This Mangalorean mutton ghee roast is a perfect meal for the weekend! PagesNon-Business PlacesResidenceHomeTummy LoversVideosMutton ghee roast from Mangalore. Mutton Ghee Roast is an authentic and traditional dish from Mangalore. Mutton Ghee Roast is a delicious side dish that goes out well with steamed rice, pulao, chapathi, roti or even bread. Muton Ghee roast gives out and aromatic flavor with rich creamy.

Recipe : Mouth-watering Manglorean Mutton Ghee Roast

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