Good Idea to Cooking Yummy Ghee Rice

Wishing to eat Ghee Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Ghee Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee rice recipe. You can have ghee rice using 17 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ghee Rice, below are the ingridients needed:

1. Provide 2 cup of Basmati/Jeerakasala Rice.
2. Provide 3 tbsp of Ghee.
3. Prepare 1 medium of Sliced Onion.
4. Take 2 of Green Chillies.
5. Take 1 1/2 tsp of Ginger-Garlic Paste (Optional).
6. Use 4 of Cardamom.
7. Prepare 2 piece of Cinnamon.
8. Prepare 4 of Cloves.
9. Provide 2 of Bay Leaves.
10. Get 6 of Crushed Pepper.
11. Provide 2 pinch of Fennel Seeds.
12. Prepare 2 of Star Anise.
13. Get 1 pinch of Turmeric Powder.
14. You need 4 cup of Hot Water.
15. You need 1/2 tbsp of Chopped Coriander Leaves.
16. Prepare 1/2 tbsp of Chopped Mint Leaves.
17. Take of Salt.

After preparing the ingridients, next you are ready to prepare your appetizing Ghee Rice by following the guidances below:

1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes..
2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent..
3. This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute..
4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally..
5. When the rice is done, garnish with mint & coriander leaves..

Recipe : Ghee Rice

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