Good Idea to Homemade Appetizing Kay's Klam Chowder

Wishing to eat Kay's Klam Chowder a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Kay's Klam Chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to kay's klam chowder recipe. To make kay's klam chowder you only need 15 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Kay's Klam Chowder, here are the components needed:

1. You need 2 T of Omega-3 Oil.
2. You need 1 T of Garlic Powder.
3. Get 1 t of Onion Powder.
4. Provide 1 c of Brown Rice.
5. Use 1/2 c of Long Grain White Rice.
6. Take Handful of Wild Rice.
7. Take 1 can of Progresso Chicken Soup with Rice.
8. Prepare 4 c of Water.
9. Prepare 1 can of Condensed Vegetable Soup.
10. You need 1 can of White Clam Sauce.
11. Use of Boiled Russet Skin-on Potatoes.
12. Prepare of Milk.
13. You need of Salt.
14. Get of White Pepper.
15. Provide of Parsley (optional).

After preparing the materials, next you are good to make your tasty Kay's Klam Chowder by following the procedures below:

1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you).
2. Add Rice Soup and water..
3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package..
4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well..
5. Serve hot in bowls..
6. Add a hot boiled potato in the middle of the bowl..
7. Break up the potato as desired..
8. Pour milk on in bowl to taste and for desired consistency..
9. Stir milk as you would a hot cereal..
10. Salt and pepper.
11. Enjoy..

Recipe : Kay's Klam Chowder

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step by step to make Kay's Klam Chowder

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