Good Idea to Preparing Appetizing Ginger Bread Biscuits
Wishing to eat Ginger Bread Biscuits a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Ginger Bread Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger bread biscuits recipe. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Ginger Bread Biscuits, below are the components needed:
- Get of muscovado sugar.
- Get of golden syrup.
- Use of slightly salted butter.
- You need of ground ginger.
- You need of ground cinnamon.
- Provide of plain flour.
- Prepare of bicarb.
- Use of egg.
After preparing the materials, next you are ready to cook your tasty Ginger Bread Biscuits by following the guidances on this section:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins.
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together..
- Wrap the dough in cling film and chill for 30 mins..
- Remove from the fridge and bring to room temperature..
- Heat the oven to 180°C fan..
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. These will last in a tin for 2 weeks..
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with..
- Eat and enjoy!.
Recipe : Ginger Bread Biscuits
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Simple tips to make Ginger Bread Biscuits
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